blanching
英['blɑ:ŋtʃɪŋ]||||||美['blɑ:ŋtʃɪŋ]
- 1 . Skin the peaches by blanching them.
- 把桃子焯一下去皮。
来自柯林斯例句
- 2 . Finally, blanching enhances the color of most vegetables and fruits.
- 最后热烫增强了大部分水果和蔬菜的颜色.
来自互联网
- 3 . Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
- 目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
来自互联网
- 4 . First of all, stamping process is divided into the Perm and blanching .
- 首先, 烫金工艺分为冷烫和热烫.
来自互联网
[!--filename--]
英语单词,1
英['blɑ:ŋtʃɪŋ]
美['blɑ:ŋtʃɪŋ]
- adj.漂白的
- n.热烫
- v.使变白( blanch的现在分词 )；使（植物）不见阳光而变白；酸洗（金属）使有光泽；用沸水烫（杏仁等）以便去皮
网络解释.温汤处理；热烫；镀锡；烫漂
双语例句
- 1 . Skin the peaches by blanching them.
- 把桃子焯一下去皮。
来自柯林斯例句
- 2 . Finally, blanching enhances the color of most vegetables and fruits.
- 最后热烫增强了大部分水果和蔬菜的颜色.
来自互联网
- 3 . Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
- 目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定.
来自互联网
- 4 . First of all, stamping process is divided into the Perm and blanching .
- 首先, 烫金工艺分为冷烫和热烫.
来自互联网