astringency
英[ə'strɪndʒənsɪ]||||||美[ə'strɪndʒənsɪ]
- 1 . The process, in which the tea develops its characteristic astringency, is known as fermentation.
- 茶开始散发涩味的过程称作发酵。
来自柯林斯例句
- 2 . The endosperm of the nut owes its marked degree of astringency .
- 坚果的胚乳由于存在丹宁,所以有显著的涩味.
来自辞典例句
- 3 . The mountain cultivation, the fruit is mature when cannot remain the astringency .
- 高山栽培, 果实成熟时不会残留涩味.
来自互联网
- 4 . Tea polyphenols show great effects on astringency of tea taste.
- 茶叶中含有的大量茶多酚对茶叶涩味有重要作用.
来自互联网
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英语单词,1
英[ə'strɪndʒənsɪ]
美[ə'strɪndʒənsɪ]
- n.收敛性，严酷
网络解释.收敛性；涩味；丹宁程度；粘滞性
双语例句
- 1 . The process, in which the tea develops its characteristic astringency, is known as fermentation.
- 茶开始散发涩味的过程称作发酵。
来自柯林斯例句
- 2 . The endosperm of the nut owes its marked degree of astringency .
- 坚果的胚乳由于存在丹宁,所以有显著的涩味.
来自辞典例句
- 3 . The mountain cultivation, the fruit is mature when cannot remain the astringency .
- 高山栽培, 果实成熟时不会残留涩味.
来自互联网
- 4 . Tea polyphenols show great effects on astringency of tea taste.
- 茶叶中含有的大量茶多酚对茶叶涩味有重要作用.
来自互联网
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