amylose
英['æmɪləʊs]||||||美['æmɪˌlɒs]
- 1 . The application of mass spectrograph to the amylose structure analysis was reviewed.
- 就质谱技术在多糖结构测定中的应用进行论述.
来自互联网
- 2 . Amylose content ( AC ) is one of the key influential factors.
- 直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.
来自互联网
- 3 . Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.
- 目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.
来自互联网
- 4 . The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.
- 采用正丁醇反复结晶法分离得到的直链淀粉和支链淀粉有较高的纯度.
来自互联网
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英语单词,1
英['æmɪləʊs]
美['æmɪˌlɒs]
- n.直链淀粉，多糖；糖淀粉
网络解释.直链淀粉；直链淀粉；淀粉醣；支链淀粉
双语例句
- 1 . The application of mass spectrograph to the amylose structure analysis was reviewed.
- 就质谱技术在多糖结构测定中的应用进行论述.
来自互联网
- 2 . Amylose content ( AC ) is one of the key influential factors.
- 直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.
来自互联网
- 3 . Objective: observing effecting of BCG amylose nucleic acid to treat bronchial asthma.
- 目的: 观察卡介菌多糖核酸治疗支气管哮喘的效果.
来自互联网
- 4 . The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.
- 采用正丁醇反复结晶法分离得到的直链淀粉和支链淀粉有较高的纯度.
来自互联网